Compound Guides

Beauty Tips and Trends Unveiled

What "lyophilized" means

Lyophilization, or freeze-drying, removes water from a sample at low temperature under vacuum. What is left is a dry powder, often a small white cake at the bottom of the vial.

Why peptides are shipped this way

Water speeds up the breakdown of many peptides. A dry powder is generally much more stable than the same compound in solution, which is why laboratories receive peptides in this form.

General storage practices

  • Keep it cold. Long-term storage of lyophilized peptides is commonly done in a freezer at around –20 °C. For short periods, a refrigerator is often used.
  • Keep it dry. Powders absorb moisture from the air. Let a cold vial reach room temperature before opening it, so that condensation doesn't form on the powder.
  • Keep it sealed and dark. Light and air can degrade some compounds. Store vials closed, in their box.
  • Avoid repeated temperature swings. Frequent freezing and thawing shortens shelf life. Frost-free freezers cycle in temperature, so a stable spot is better.

Some compounds are more sensitive

Peptides containing certain amino acids, such as cysteine, methionine or tryptophan, are more prone to oxidation.

Always follow the supplier's instructions

Storage conditions vary by compound. The label and the product page are the final reference for each vial.

 

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